Search for: "American Academy of Pediatrics et al v. United States Food and Drug Administration" Results 1 - 11 of 11
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27 Oct 2023, 6:02 am by Bill Marler
 E. coli O157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific antigens (proteins which provoke an antibody response) found on the body and tail or flagellum[2]respectively and distinguish it from other types of E. coli.[3] Most serotypes of E. coli are harmless and live as normal flora in the intestines of healthy humans and… [read post]
23 May 2009, 11:26 am
Because PFGE testing soon proved to be such a powerful outbreak investigation tool, PulseNet, a national database of PFGE test results was created. - Bala Swaminathan, et al., PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States, 7 Emerging Infect. [read post]
16 Apr 2019, 2:33 am by Patti Waller
The reactive arthritis associated with Reiter’s may develop after a person eats food that has been tainted with b [read post]
16 Aug 2015, 9:33 am by Bill Marler
For example, produce has, since at least 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections.[19] Other unusual vehicles for causing E. coli O157:H7 infections have included apple juice, yogurt, dried salami, and mayonnaise.[20] According to a recent study, an “estimated 73,480 illnesses due to E. coli O157:H7 infections occur each year in the United States, leading to an estimated 2,168 hospitalizations and sixty-one deaths annually. [read post]
6 Dec 2013, 11:55 am by Bill Marler
  For example, produce has, since at least 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections.[19]  Other unusual vehicles for causing E. coli O157:H7 infections have included apple juice, yogurt, dried salami, and mayonnaise.[20] According to a recent study, an “estimated 73,480 illnesses due to E. coli O157:H7 infections occur each year in the United States, leading to an estimated 2,168 hospitalizations and sixty-one… [read post]
5 Dec 2013, 8:07 pm by Bill Marler
  For example, produce has, since at least 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections.[19]  Other unusual vehicles for causing E. coli O157:H7 infections have included apple juice, yogurt, dried salami, and mayonnaise.[20] According to a recent study, an “estimated 73,480 illnesses due to E. coli O157:H7 infections occur each year in the United States, leading to an estimated 2,168 hospitalizations and sixty-one… [read post]
3 Aug 2017, 7:37 am by Bill Marler
HUS is a frightening complication that even in the best American medical centers has a notable mortality rate.[57] Among survivors, at least five percent will suffer end stage renal disease (ESRD) with the resultant need for dialysis or transplantation.[58] But “[b]ecause renal failure can progress slowly over decades, the eventual incidence of ESRD cannot yet be determined. [read post]
20 Jan 2022, 8:57 pm by Bill Marler
FDA and our partners at CDC identified 28 foodborne illness outbreaks of Shiga-toxin producing E. coli (STEC) with a confirmed or suspected link to leafy greens in the United States between 2009 and 2017. [read post]
30 Apr 2024, 3:12 pm by Bill Marler
HUS is a frightening complication that even in the best American centers has a notable mortality rate.[56] Among survivors, at least 5 percent will suffer end stage renal disease (ESRD) with the resultant need for dialysis or transplantation.[57] But, “[b]ecause renal failure can progress slowly over decades, the eventual incidence of ESRD cannot yet be determined. [read post]